An edition of Food and cooking in Viking times
(2009)
Food and cooking in Viking times
by Clive Gifford
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Describes food preparation and dining in Viking times, hunting and farming, favourite foods and drinks, traded foods and foods used in festivals and feasts. Includes recipes from Viking times such as, fruit-topped oatcakes, honey-glazed root vegetables, chicken and herb soup, pork stew and fruit and honey punch. Suggested level: primary, intermediate.
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Previews available in: English
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Food and cooking in Viking times
2010, PowerKids Press
in English
- 1st ed.
1615323546 9781615323548
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Food and cooking in Viking times
2010, PowerKids Press
in English
- 1st ed.
1615323546 9781615323548
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6
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Book Details
Table of Contents
The viking age
Farms and food
Bread
Life in the longhouse
The mealtimes
Towns and trade
Food from the water
Hunting and gathering
Trading tips
Viking drinks
Viking feasts
Off to Valhalla.
Edition Notes
Includes bibliographical references and index.
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| September 20, 2024 | Edited by Zora Elbe | Merge works |
| March 20, 2010 | Edited by WorkBot | update details |
| October 16, 2009 | Created by WorkBot | add works page |