An edition of Food and cooking in Viking times
(2009)
Food and cooking in Viking times
by Clive Gifford
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Describes food preparation and dining in Viking times, hunting and farming, favourite foods and drinks, traded foods and foods used in festivals and feasts. Includes recipes from Viking times such as, fruit-topped oatcakes, honey-glazed root vegetables, chicken and herb soup, pork stew and fruit and honey punch. Suggested level: primary, intermediate.
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Previews available in: English
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Food and cooking in Viking times
2010, PowerKids Press
in English
- 1st ed.
1615323546 9781615323548
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Food and cooking in Viking times
2010, PowerKids Press
in English
- 1st ed.
1615323546 9781615323548
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Book Details
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Originally published: 2009.
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- Created January 29, 2022
- 4 revisions
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| September 20, 2024 | Edited by Zora Elbe | Merge works |
| December 6, 2022 | Edited by ImportBot | import existing book |
| August 17, 2022 | Edited by ImportBot | import existing book |
| January 29, 2022 | Created by ImportBot | Imported from Internet Archive item record |