An edition of Bibliotheca gastronomica
(1953)
Bibliotheca gastronomica
a catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples.
by André Louis Simon
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Bibliography, Catalogs, Gastronomy, English literature, Cooking, Food, Wine and wine making| Edition | Availability |
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Edition Notes
"The date of 1861...is the latest date of publication for books included in this first catalogue of the Wine and Food Society library."
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| March 20, 2025 | Edited by MARC Bot | import existing book |
| December 11, 2022 | Edited by MARC Bot | import existing book |
| January 4, 2022 | Edited by Tom Morris | merge authors |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |